tofu

i'm actually developing a fondness for the texture and simplicity of eating tofu. since tofu absorbs other flavors, it's best cooked with flavorful foods.

last night, i concocted a marinade with tahini, tamari, and lemon juice. i coated a package of extra firm tofu with it and let it sit for about 30 minutes. then i fried it in coconut oil.

results? delicious. this experiment is definitely a keeper!